At the restaurant of AYA Ecolodge, gastronomy is an experience that brings together flavors from Morocco and beyond. Our menu offers a rich variety of authentic Moroccan dishes prepared with care, alongside international cuisine designed to satisfy every taste. Using fresh, locally sourced ingredients whenever possible, each dish reflects a balance between tradition, creativity, and quality.
Set in a warm and refined atmosphere, our restaurant invites you to enjoy memorable meals, whether you are discovering Moroccan flavors for the first time or savoring familiar international classics. Every moment at the table is crafted to complement your stay and enrich your experience at AYA Ecolodge.
Moroccan cuisine is a celebration of tradition, flavors, and centuries-old savoir-faire. At AYA Ecolodge, our Moroccan dishes are prepared with care, respecting authentic recipes passed down through generations.
From slow-cooked tagines, rich in spices and tenderness, to the iconic pastilla, where sweet and savory flavors blend perfectly, each dish tells a story of Morocco’s cultural heritage. You will also discover Berber specialties, rooted in simplicity and generosity, highlighting local ingredients such as grains, vegetables, olive oil, and aromatic herbs.
Every meal is an invitation to explore the richness of Moroccan gastronomy—warm, fragrant, and comforting—offering a true taste of the land, its people, and its traditions.
International cuisine at AYA Ecolodge offers a refined selection of flavors inspired by culinary traditions from around the world. Carefully prepared with quality ingredients, our international dishes are designed to provide both comfort and variety, ensuring every guest finds something to enjoy.
From light and fresh options to classic favorites, each plate reflects a balance between simplicity, taste, and presentation. Whether you are seeking familiar flavors or a change from local cuisine, our international menu complements the Moroccan offerings and enriches your dining experience with diversity and elegance.
Savor iconic flavors such as slow-cooked tagines, traditional Berber couscous, and the famous pastilla, all prepared with authentic spices and time-honored techniques to offer a true taste of Moroccan gastronomy at AYA Ecolodge
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